Our menu

Discover our selection of iconic Cuban dishes, prepared with fresh ingredients and traditional spices. From appetizers to homemade soups, through our cuts of meat and famous artisan mojitos — every detail is designed to transport you straight to Havana.

Cuban Traditional Entrées

Top 12 Cuban Favorites

  • Picadillo Al Vaquero

    Two sunny side eggs on top of white rice with sweet maduros and Cuban seasoned ground beef on the side

  • Ropa Vieja

    A classic Cuban dish prepared with shredded beef slowly simmered in tomatoes, peppers, red onions, green olives and garlic. Served with white rice

  • Vaca Frita

    Traditionally seared soft shredded flank steak marinated with mojo and cooked red onions. Served with white rice

  • Churrasco Cubano

    Mouthwatering grilled skirt steak with chimichurri sauce. Served with rice and beans

  • Masas de Cerdo Frita

    Marinated Cuban fried cubes of pork shoulder over mojo sauce and sautéed onions

  • Bistec Palomilla

    Cuban sliced marinated steak stir-fried with creole sauce, sautéed onions, green and red peppers

  • Bistec Empanizado

    Cuban seasoned thin cutlet of top round steak, breaded

  • Parrillada Montana

    Grilled mixed meats and hand-cut grilled potatoes served with green, pink, and spicy sauces

  • Arroz Frito Cubano

    Cuban marinated chicken, shrimp, ham, and chorizo, all mixed with scrambled eggs tossed in fried rice. Served with a side of maduros

  • Chuleta Miramar

    Fried pork loin with chicharrón surrounded by seasoned pickled red onion. Served with arroz moro and tostones

  • Pernil Campes

    Baked pork leg marinated in the cuban style with caribbean spice mojo

  • Rabo de Toro

    Brasied in a soft creole sauce infused with tomatos, mixed peppers and onnions, seve with our moro rice and yucca fritas

Classic Cuban Sandwiches

  • Sandwich Cubano

    Cuban French bread pressed sandwich made with Cuban mojo roasted pork loin, layered in ham, Swiss cheese, pickles, and yellow mustard

  • Medianoche (Midnight)

    A Staple Served in Havana's nightclubs right around or after midnight. Cuban pressed brioche bun sandwich made with Cuban mojo roasted pork loin, layered in ham, Swiss cheese, pickles, and yellow mustard

  • Noches de Cuba (Pan Con Bistec)

    Thinly sliced sirloin seasoned and grilled with finely minced sautéed onions and topped with lettuce, tomatoes, and potato sticks. Served on pan-toasted bread

  • La Frita Burger

    A well-seasoned pork and beef hamburger piled high with crispy shoestring fries and onions, slathered in smoky spicy ketchup, and packed int a toasted bun

Starters

  • Cuban-Style Chicken

    Chicken breast stuffed with Manchego cheese, spinach, bell peppers, and bacon, baked, topped with Champagne sauce, and served with mashed potatoes and vegetables.

  • Sirloin Steak

    8 oz. of beef sirloin marinated with garlic and Montreal seasoning, cooked over charcoal. Served with Moro Rice and Fried Plantains.

  • Varadero Fillet

    8 oz. of sole fish coated in crab and shrimp paste in a Valencian sauce, served with sweet potato puree and spinach sautéed in fresh garlic.

  • Roasted Suckling Pig

    Slices of roasted suckling pig baked in its own juices, marinated with Creole mojo sauce, served with Moro Rice and Yucca with Mojo sauce.

Appetizers

  • Tropicana Ceviche

    Fresh mixed seafood, lime juice, red onion, cilantro, tiger's milk, mango, and Chinese cucumber

  • Beef Meatballs

    4 tender beef meatballs seasoned with aromatic Caribbean herbs in Creole sauce, served with breadcrumbs

  • Filet Minjon Skewers

    3 wire-style skewers with diced minjon, red onion, green and red bell peppers, and portobello mushrooms, drizzled with teriyaki sauce

  • La Frita Burger

    A well-seasoned pork and beef hamburger piled high with crispy shoestring fries and onions, slathered in smoky spicy ketchup, and packed int a toasted bun